Starters £4.95
  · Chef’s Soup of the day with warm Crusty Bread  
  · Mushrooms in a Creamy Garlic Sauce with Whisky and Sage  
  · Home made Chicken Liver Pate with Red Onion Marmalade & toasted Brioche  
  · Open Prawn Cocktail with Granary Bread  
  · Goats Cheese, Red Onion and Tomato Tartlet topped with Pesto  
  · Oak Smoked Salmon with Wholemeal Bread  
  Main Courses                           (see individual prices)    £8.95
  · Grilled Goat’s Cheese & Roasted Mediterranean Vegetables – served with new potatoes  
  · Posh Fish and Chips – cod fillet fried in a beer batter served with mushy peas  
  · 10oz Gammon Steak – served with a choice of egg or pineapple  
  · Steak and Oscar’s Ale Pie – tender beef in rich ale gravy with a puff pastry lid  
  · Supreme of Chicken in Stilton and Cider – chicken poached in a creamy cider & stilton sauce  
  · Pan-fried Pork Tenderloin with Caramelised Apples in Cinnamon Jus £ 9.95
  · Roasted Cod Loin wrapped in Parma Ham with Shallots in a Red Wine Sauce £11.95
  · Pan-fried Seabass with Lemon, Olive Oil & Oregano £11.95
  · Pan-fried Duck Breast with a Red Wine Sauce and Blackcurrants £11.95
  · Scampi Provencale served on a bed of Saffron Rice £11.95
  · Roasted Lamb Rump, Gooseberry & Mint Sauce £12.95
  · 10oz Ribeye Steak - served with shallots, mushroom & tomato £14.95
  · 8oz Fillet Steak - served with shallots, mushroom & tomato £18.95
  · Chateaubriand (Fillet Steak for 2) £39.95
  All served with a choice of chive mash, new potatoes or homemade chips and seasonal vegetables
  Side orders £2.95
    Pepper Sauce Homemade Chunky Chips  
    Diane Sauce Side Salad  
    Blue Cheese Sauce Warm Foccacia Bread, Pomace Oil & Balsamic Red Vinegar  
Wine Sauce
  Desserts £4.95
  · Chocolate Brownie with Ice Cream & warm Cherry Compote -
    A warm chocolate brownie with a chewy centre served with ice cream & warm cherry compote
  · Lemon & Lime Cheesecake - A creamy light and refreshing citrus cheesecake  
  · Sticky Toffee Pudding with Caramel Sauce -
    A warm, beautiful sticky pudding with a delicious creamy caramel sauce
  · Strawberry & Whiskey Crème Bruleè with Scottish Shortbread -
    A traditional French custard with strawberries infused with a hint of whiskey, served with a light Scottish
    shortbread finger
  · Chocolate Fondant Pudding with Ice Cream -
    Hot, rich chocolate fondant with a warm melted centre served with soft vanilla ice cream
  All sweets on this menu are freshly homemade by our chefs  
  Assorted Ice Cream £2.95